You can find delicious pure vegetarian food here in Vrindavan. In some places, you will find food without garlic and onion as well. But despite that, Vrindavan is full of flavors. You can find different dishes from different regions. You can also try out traditional snacks and other delicacies at the nearby local food stalls. There are several sweet dishes as well to try.

Aloo Puri

A classic popular dish of puffed puris served with spicy potato curry. People enjoy it as breakfast and it is also given as prasad in the temple.

Spicy Samosa snack with green chutney and Jalebi

Hing ki Kachori

These kachoris are stuffed with spiced lentil mixture with hing, giving them a distinct aroma and flavor.

Pakoras

Crispy fitters which are made from vegetables and then deep fried after dipping it into gram flour. Popular snack during monsoon.

Chana-Bhatura

Puffed and deep fried bhaturas are served with spicy chana, a very popular meal loved by everyone.

Chhola Puri

Another variation of chana-bhatura but with small puris, often served with pickles.

Malpua

A slurpy and soft pancake dessert made with flour and khoya, often used in temple offerings and festival meals.

Lassi

Cool and creamy yogurt drink flavored with rose or cardamon, usually served in clay cups for traditional touch.

Traditional Baati Chokha served with chutney and ghee

Bati Chokha

Courtesy of Bihar, enjoy the tasty roasted balls made of wheat flour and stuffed with spiced vegetables.

Peda and other sweets

Milk based desserts like Peda, Rabri, Kheer, Kalakand, Khurchan, Balushai, etc. are very popular.

Taste of Vrindavan: Traditional Foods Worth Savoring